Laura’s gettin’ real, my friend. She opens up about the shame she used to hold around her identity as a stay-at-home mom, and how she’s now embracing it loud and proud. She dives into how life used to feel when she struggled to balance her business...
Being a mom is like being a juggler in a circus—but instead of balls, you’re juggling toddlers, snacks, laundry piles, and the endless messes and spills. Now throw in your desire (or need) to do some work, whether for someone else or for yourself, and heeeey...
Laura talks about how the first trimester went, which for her (and many others) is typically the “anything goes, just get through it” part of pregnancy. She shares her thoughts and feelings about being pregnant, food aversions, things she’s grateful...
1 cup rolled oats½ cup peanut butter (school-safe alternative: Sun Butter)¼ cup honey½ cup chocolate chips2 Tbsp coconut oil (can use liquid or the original solid stuff) – this is optional and only needed if the mixture seems too sticky when you combine it...
Oh, hi there… it’s me, Laura. 👋🏻 A nutritionist-slash-stay-at-home mom. So here’s the thing: Even though I’ve been publishing podcast episodes regularly now for the past couple of years (and posting them here), I haven’t written a blog...
