If you’ve been following Larry’s story over the past few months, then I think you’ll be just as excited as me to learn of his latest milestone. You’ll have to watch the video below for that one. 🙂 If you don’t know the background story,...
Notice how I didn’t use the word “food” in the title? Because these aren’t. Well, technically they are, I suppose, but in my opinion, they’re far from it. They don’t fall under the definition of real food. They’re highly...
This is a continuation of our 3-part organic series. To read part 1, click here. Here’s a question to ponder: how can we grow healthy food with poisons? Really think about that for a second. Or ten. Pesticides (poisons) destroy the natural ecosystem of the soil,...
“No civilization has ever lived beyond the health of its soil, and only by the most artificial means have we stretched this rule and extended this civilization.” -Dr. Bernard Jensen, DC, Ph.D Ain’t that the truth. In celebration of Organic Week...
Do you love chocolate milk? Me too. But I don’t drink it. Well, not the stuff you buy in stores, anyway. It’s full of sugar, thickeners, and preservatives. Those are better left on the grocery store shelf. I make my own. And, the one I make is actually a...
When you’re on the path to better health, it can get quite overwhelming with all the conflicting information out there. “Eat margarine!” No, eat butter! “Saturated fats are bad for us!” No they’re not! “Sugar is the...
